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180µµ 15~18ºÐ / 350F 15~18min
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¹ÎÆ®¹ÝÁ× Mint dough (Àü ¹ÎÆ®¾ø¾î¼ »ý·«...)
¹öÅÍ Butter 100g
½´°¡ÆÄ¿ì´õ Sugar powder 70g
¹ÎÆ®¿ÀÀÏ Mint oil 1tsp
Ä÷¯»ö¼Ò ³ì»ö, ÆĶû
Food color Green, Blue
Á߷ºРAll purpose flour 150g
ÄÚÄھƹÝÁ× Cocoa dough
¹öÅÍ Butter 100g
½´°¡ÆÄ¿ì´õ Sugar powder 40g
ÄÚÄھư¡·ç Cocoa powder 50g
Á߷ºРAll purpose flour 100g
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Add in the POPPING CANDY
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